Editor1's blog

Subud and the Javanese Mystical Tradition (Nias Monographs, 76)

Selection from Indoeat by Iez_Narez

Nasi Uduk (rice Uduk)

KAYAK - VIENNA- SINGAPORE

There are several tee types available. The tee which you get everywhere is the black tee strong and sweet in taste. Here a picture of as we call it Kraton tee, but his actual name is Wedang Uwuh, a more herbal style tee, you get complete packs in the herbal market.

Wedang Uwuh / Royal Imogiri Herbal Tea
Ingredients: Nutmeg Leaf, Clove Leaf, Secang Wood, Dried Ginger.

cut Mango and Chilli as you like, also available at Superindo ready made. You can ad if you like tomato and ginger. Maybe garlic and onion.

Buy Tempeh in local market or at Superindo, keep if you can overnight in souse. Fry in coconut oil.
read more about Tempeh

Squeeze: garlic, red small onions, chilli hot, chilli not hot, ad sugar, salt, ad brown sugar cane sugar, ad spoon of water.

(from WIKIPEDIA: Indonesian sambal

The traditional way of making sambal utilizes a stone mortar

Sambal Bajak in jar

There are nearly 300 varieties of sambal in the Indonesian archipelago. Some of the popular varieties are:

Sambal asam

UV Features:

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60 seconds per cycle
Purifies 80 cycles per full charge
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